This Father’s Day, let’s treat Dad to something truly special that speaks to his discerning palate and his love for the finer things in life, especially those exceptional flavours from our beloved Hunter Valley! Forget the usual socks; this year, let’s elevate his culinary world with gourmet goodies that are as thoughtful as they are delicious.

What truly makes this gift special is the presentation. Your gourmet goodies for Dad will be transformed into a beautifully gift-wrapped package, adorned with bows and ribbons, and includes a personalised card featuring original artwork by a talented Hunter Valley artist.  It’s the perfect way to show him he’s truly appreciated! There’s an additional fee of $12 for this “Create Your Own” gifting service, which covers the bows, ribbons, and personalised card.
And just for that extra touch (please note, the “No. 1 Dad” mug is a special addition, imagine him sipping his morning coffee or favourite drink from his “No. 1 Dad” mug! Every time he takes a sip, he’ll be reminded he’s your favourite. It’s the perfect daily touch to complement these gourmet delights!

Discover the essence of Myanbah Farm with an exclusive Lemon & Lime Aioli, Dressing, & Balsamic Deal, expertly crafted to elevate every meal with bold, fresh flavours.
Imagine his delight with these incredible additions:
• Lime & Chilli White Balsamic: This unique white balsamic vinegar offers a tangy zest of kaffir lime fused with subtle chilli notes. It’s absolutely perfect for dressing his favourite summer salads, adding a zing to prawn skewers, or as a vibrant marinade for seafood. Rated 5 out of 5, it’s a true fan favourite.
• Thai Mango & Kaffir Lime Dressing: Spicy and tangy, this dressing brings a burst of tropical flavour to summer salads, or it can be used as a fantastic marinade for BBQ squid. Try it splashed over char-grilled chicken and asparagus for a delightful twist he’ll adore. It also boasts a perfect 5-star rating.
• Peri Peri & Preserved Lemon Mayo: For the dad who loves a little kick, this creamy aioli dives into a fiery blend of peri peri and the zesty, citrusy notes of preserved lemon. It’s ideal for flame-grilled chicken, barbecued seafood, or as a fresh, spicy touch to a Mediterranean mezze platter.
• Caramelised Garlic & Kaffir Lime Aioli: Creamy and rich, this award-winning aioli masterfully combines the perfect punch of caramelised garlic with a twist of fresh kaffir lime. It’s sublime with grilled seafood, a smoked trout salad, or even used in recipes for Panko Calamari or Corn and Lime Fritters. Another top-rated gem at 5 out of 5 stars.

Please note: The “No. 1 Dad” mug design may vary slightly depending on stock, but the sentiment remains the same – he’s the best!

Discover the essence of Myanbah Farm with our exclusive Lemon & Lime Aioli, Dressing, & Balsamic Deal, crafted to elevate every meal with bold, fresh flavors. Normally priced at $56, this special offer brings it down to just $47, making it a must-have for food enthusiasts.

1. Lime & Chilli White Balsamic: Experience the tangy zest of Kaffir lime fused with subtle chili notes in this unique white balsamic vinegar. Perfect for summer salads, prawn skewers, and as a marinade.

2. Thai Mango & Lime Dressing: Spicy and tangy, our Thai Mango dressing adds a burst of flavor to summer salads or as a marinade for BBQ squid. Try it with char-grilled chicken for a delightful twist.

3. Peri Peri & Mango with Preserved Lemon Aioli: Dive into the fiery blend of peri peri and preserved lemon in this creamy aioli. Ideal for grilled chicken, barbecued seafood, or as part of a Mediterranean mezze platter.

4. Caramelised Garlic & Kaffir Lime Aioli: Creamy and rich, this aioli combines caramelized garlic with fresh kaffir lime, perfect for enhancing grilled seafood or smoked trout salad.

Each product in this pack reflects Myanbah Farm’s commitment to quality and innovation, ensuring every bite is a culinary delight. Don’t miss out on this opportunity to elevate your dishes with Myanbah’s signature flavors at an irresistible price!

Please Note Curated gift range includes this service:

The “Send as a Gift” service applies to any gourmet items you add to your shopping cart going to a single address,

For multiple recipients you will need to add additional “send as a gift” items see note 2 below on how to add the additional addresses at checkout.

 

NOTE1: this service is ALREADY INCLUDED if you already have curated gifts from our range in your cart going to the same address.

Hunter Valley Hampers’ curated gift hampers include the “Send as a Gift” service as part of their pricing.

If you have selected a curated range gift hamper, you can freely add additional individual gourmet items going to the same address without extra charges for the gift packaging and delivery.

 

Note 2 Sending your gourmet selection to multiple recipients:

If you are sending your selection of gourmet items to multiple recipients, you will need to add an additional “Send as a Gift” item for each person.

To add multiple recipient addresses please use the “add address” function in your logged-in “my account area” (accessible via the person icon at the top of the page) to set up a list of recipients. This allows you to allocate specific gifts to each recipient during checkout.

Dive into fiery flavor with Myanbah Farm’s Peri Peri & Preserved Lemon Mayo. This creamy condiment adds a fiery kick to grilled burgers, wraps, or sandwiches. Drizzle it over roasted vegetables for a zesty twist. For a unique appetizer, dollop it on a mezze platter with olives and pita bread.

Level up your dipping game with Roasted Garlic Aioli from Myanbah Farm. This creamy spread adds a garlicky punch to roasted vegetables, grilled fish, or crispy fries. Spread it on crusty bread for a flavorful appetizer, or use it to elevate your next burger night.

This creamy and tasty Caramelised Garlic & Lime Aioli has the perfect punch of garlic with a twist of kaffir lime, great with char-grilled Atlantic salmon or smoked trout salad. The Garlic and Lime flavour of this Aioli from Myanbah makes a beautiful dipping sauce for prawn cutlets, pan-seared scallops, or salt and pepper squid.

SILVER MEDAL Winner at the Royal Hobart Fine Food Awards.